STUDYING THE WISDOM OF MEE KRATOK, CHOKCHAI DISTRICT, NAKHON RATCHASIMA PROVINCE

Abstract

The purpose of this research was to study the wisdom of Mee Kratok, Chokchai District, Nakhon Ratchasima Province. This research was qualitative research. The researcher collected information from relevant documents. Data were collected from 5 specific interviews. The results of the study were summarized as follows.

            The results of the research were as follows: 1. Learning about making Mee and Kra Tok Mee of Chokchai District people. Nakhon Ratchasima Province It was learned within the family, i.e. learned from parents and relatives, and passed on the knowledge to their children. 2. Application of Wisdom: 1. Modern tools were deployed to save labor and be able to produce a large number of noodles. Including the use of an electric flour mill Use an electric rice vermicelli machine. 2. Some food wisdom about stir-fried noodles is preserved and some parts are adapted to the era and consumer values. 3. Inheriting wisdom. There is an inheritance of the wisdom of making rice noodles. 1 family is expected to continue because it can generate income for the family. The wisdom of stir-fried noodles is lacking to be passed down to the descendants. But government agencies or community leaders in Chok Chai Subdistrict, Chok Chai District, Nakhon Ratchasima Province Recognizing the importance of stir-frying noodles, people in the community are encouraged to realize their wisdom by holding a display or competition about stir-fried noodles every year at the “Mee Eating Festival”. Candle Procession Tradition” and also for the family of Mr. Yuang Thieng Krathok, who runs the Krathok vermicelli business, as a learning center for those who are interested.