Local Wisdom in Khanom Tom Bai Kapho Production in Phlai Wat Community, Kanchanadit District, Surat Thani Province

Abstract

This research aimed to 1) examine the Chak Phra tradition (Buddha image procession) in Phlai Wat Subdistrict, Kanchanadit District, Surat Thani Province, and 2) investigate local wisdom related to the production of Khanom Tom Bai Kapho (sticky rice wrapped in palm leaves). This study employed a qualitative research methodology. Key informants consisted of eight individuals, including local sages, entrepreneurs, and academics with knowledge and expertise in local wisdom related to Khanom Tom Bai Kapho production. Data were collected through semi-structured interviews and observation, analyzed using thematic analysis, and validated through triangulation. The findings revealed that 1) the community has continuously preserved the Chak Phra merit-making tradition alongside the cultural heritage of Khanom Tom Bai Kapho production, which has been transmitted across generations. During the Chak Phra festival, Khanom Tom Bai Kapho is ritually offered by throwing it onto the ceremonial pavilion (busabok) on the Phra boat or by hanging it at the prow of the Phanom Phra boat or vehicle on the first waning lunar day, symbolizing merit-making and the dedication of merit in accordance with Buddhist beliefs. 2) Khanom Tom Bai Kapho, the production process, involving the preparation of glutinous rice cooked with coconut milk and sugar and wrapped in kapho palm leaves before steaming or boiling, reflects culinary local wisdom embedded in cultural tradition and religious faith. The findings suggest that the sustainability of local wisdom can be enhanced by developing Khanom Tom Bai Kapho products to better respond to contemporary consumer demands. Such development may encourage younger generations to recognize the value of local wisdom and contribute to the sustainable development of the community economy.