1.
Arminsen S, Matang F, Navasanti R, Phuphisuk A, Kareena A. Service Quality Management Innovations in the Hajj Industry: An Empirical Investigation of Food and Accommodation Services for Thai Pilgrims. TIJ [internet]. 2025 Dec. 29 [cited 2026 Sep. 13];2(2):42-6. available from: https://so16.tci-thaijo.org/index.php/TIJ/article/view/2305