[1]
S. Arminsen, F. Matang, R. Navasanti, A. Phuphisuk, and A. Kareena, “Service Quality Management Innovations in the Hajj Industry: An Empirical Investigation of Food and Accommodation Services for Thai Pilgrims”, TIJ, vol. 2, no. 2, pp. 42–62, Dec. 2025.