ARMINSEN, S.; MATANG, F.; NAVASANTI, R.; PHUPHISUK , A.; KAREENA, A. Service Quality Management Innovations in the Hajj Industry: An Empirical Investigation of Food and Accommodation Services for Thai Pilgrims. Thailand Islamic Journal, Bangkok Thailand, v. 2, n. 2, p. 42–62, 2025. Disponível em: https://so16.tci-thaijo.org/index.php/TIJ/article/view/2305. Acesso em: 16 sep. 2026.