CHAIJAROEN, K. A TRANSLATION STUDY OF THAI FOOD NAMES INTO CHINESE: A CASE STUDY ON THE ‘SANTAN’ BRAND MENU OF AIRASIA AIRLINE. Journal of Sinology (วารสารจีนวิทยา), [S. l.], v. 20, n. 1, p. 15–38, 2026. Disponível em: https://so16.tci-thaijo.org/index.php/JSINO/article/view/3107. Acesso em: 2 oct. 2026.