Journal of Research Creative Architecture and Design
https://so16.tci-thaijo.org/index.php/JRCAD
<p><strong>Journal of Research Creative Architecture and Design (JRCAD)</strong></p> <p> The Faculty of Architecture and Design, King Monkut’s University of Technology North Bangkok aims to promote and enhance the effectiveness of academic work and striving for greater widespread recognition. Journal of Research Creative Architecture and Design (JRCAD) is an open-access journal that welcomes submissions from faculty members, researchers, scholars, and students across various fields. It publishes a diverse range of articles, including research papers, academic articles, review articles, and creative works to serve as an educational platform for study, research, and dissemination of work on a wide scale.</p> <p> </p> <p><span class="Y2IQFc" lang="en"><strong>Publication Frequency</strong> </span></p> <p>2 issues per year (every 6 months) Issue 1: January - June and Issue 2: July - December.</p>คณะสถาปัตยกรรมและการออกแบบ (Faculty of Architecture and Design)en-USJournal of Research Creative Architecture and Design3057-0247<p>บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของ</p>Ceramic products to create value and enhance the image of auspicious Thai desserts.
https://so16.tci-thaijo.org/index.php/JRCAD/article/view/1112
<p>Auspicious Thai desserts are a national identity of Thailand. They are commonly used in auspicious ceremonies. Current packaging for auspicious Thai desserts lacks appeal and fails to meet the needs of the target group. This conducted to the development of a product design project aimed at creating value and enhancing the image, with the following objectives: 1.To design ceramic products that add value and enhance the image of auspicious Thai desserts. 2. To design versatile ceramic products that are appropriate for contemporary use. 3.To study and analyze data for designing ceramic products suitable for industrial production. The design is inspired by the needs of the target group: working age to middle-aged women who purchase Thai desserts for use in auspicious ceremonies. The design concept draws inspiration from the arrangement of ceremonial trays and folded banana leaves, incorporating these elements into elegant and contemporary forms and patterns. It is useful and can display 9 types of auspicious Thai desserts. There are 3 sets in total, including small, medium and large sizes products. Molded by slip casting, decorated with colored clay and liquid gold. The product has white tones and yellow tones. This project can respond to the target group, create value and enhance the image of auspicious Thai desserts so that they can fit with the times and the product can be used in other ways as well.</p>Phiphat Chit-arirakGita WinataPiyachat Sueb-in
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2025-05-272025-05-2721